I've never worked with fondant before and I have a few Q's-? - leaf sheet cake
Fondant is so simple and beautiful on the Food Network. Well, I order a cake, and conducted some of the questions that come to mind. How long can you sit fondant until it is hard? Can they be reduced even if it hard? I deliver the cake to 9.30. If the work to avoid in the early morning hours, to cut too hard for my customers or I get sleep last night?
In addition, I am dealing with a cake in the 2 Round of the layer. How thick can I get? I read that there 1 / 4 inches, but should be a little too fat sounds. After I have on top of the sheet cake, tell me the logic that there will be many additional coverage on the sides, you have to remove the vertical cuts to make the excess? If so, how to get rid of seams?
Then I put the buds and leaves of butter cream with fondant? Or let me flowers fondant and freeze, and "tail" in them?
Thanks for the advice! I have butter cream for 20 years, and I've always wanted to try my hand at this!
Thursday, January 28, 2010
Leaf Sheet Cake I've Never Worked With Fondant Before And I Have A Few Q's-?
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The exterior dry basis, but the interior remains soft enough to cut easily. You can make a fondant covered cake for a maximum of three days in advance and the conservation of moisture on the cake. When cutting the cake with a sharp knife.
I would definitely cover the cake last night. It's not as easy as it appears on the screen and can take a few tries to get it perfect, it is better that the time to give the work to.
A round cake is easier to cover a square cake. You can also thinner than 1 roll / 4 inch ... generally do not measure the thickness of my fondant. I have the rings to go on the roller, but I simply never use. You have an idea of what the right thickness. And share the best way is to get the basis of research of Nice, the cake on a board the size of the pie, then assign the smallest things ... as a coffee can or oatmeal, etc. .. Next, place the fondant on the cake. This base can depend on the cake and get a lower edge of Nice. Smooth, starting from the top, ad gently folds open some form on the sides. If you are as smooth as possible, cut the edges with a pair of kitchen scissors. Sometimes they shrink a little, then let the fondant a little more than you think you need. Set up then the cake, food and everything in a big board. Be prepared to add decoration to the bottom, if not exactly ... Therefore, the boundaries of the balls are very popular in cake icing, and hide flaws. A band, royal or fondant, it will be in a pinch.
It is sometimes difficult to have to, add in butter fondant. In addition, depending on the formulation or brand that you can use to infiltrate the fat in the butter cream fondant and a black circle around the flowers and leaves. If you can, you might want to do with fondant instead of flowers. You can pink or pink ribbon Duff style very easily. Ribbon roses are just a bunch of rolled up and clamped at one end. Duff, The rose is made by cutting circles and several layers of them half-waythe other roles, then in a tube in half and. Then unfold the leaves a little, and I have two pink single, cute.
If you have any questions, please visit us in cakecentral.com. I learned a lot that I think sometimes that I shall never have enough time to test everything.
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